HealthLink e-Newsletter
HealthLink is a monthly electronic newsletter addressing current nutrition issues in a credible, timely manner. Written by the team of registered dietitians at the Beef Information Centre, these e-newsletters help you to stay current with nutrition issues facing your clients.
Past Healthlink Newsletters
- Higher protein and lower GI diets promote weight maintenance January 18, 2011
- EPIC-Oxford study finds higher vitamin D levels in meat eaters November 25, 2010
- Beef Nutrient Data - Sorting out 'Facts' from Fiction October 19, 2010
- 2010 Food, Nutrition and Health Survey September 2, 2010
- Protein and resistance training improves weight loss in patients with type 2 diabetes July 22, 2010
- New reports on Canadian nutrient intakes June 17, 2010
- Protein benefits bone health throughout life May 25, 2010
- Animal Protein Intake and Muscle Mass Index April 20, 2010
- Healthy eating never sounded so good! March 11, 2010
- The importance of protein for physical activity February 8, 2010
- Increasing red meat prevents iron depletion in toddlers January 14, 2010
- December 3, 2009
- November 6, 2009
- October 1, 2009
- September 1, 2009
- August 6, 2009
- June 3, 2009
- April 15, 2009
- March 19, 2009
- February 25, 2009
- February 6, 2009
- December 4, 2008
- November 13, 2008
- October 2, 2008
- September 4, 2008
- August 7, 2008
- July 10, 2008
- May 6, 2008
- January 22, 2008
- January 10, 2008
» Subscribe to the Healthlink newsletter